What is lemon ricotta cake made of?

What is lemon ricotta cake made of? Lemon ricotta cake is made using unsalted butter, cake flour, baking powder, kosher salt, whole-milk ricotta cheese, granulated sugar, eggs, pure vanilla extract, lemon zest, and freshly squeezed lemon juice. The ingredients are mixed to create a creamy batter, which is then baked until the cake is perfectly fluffy and fragrant with lemon.

If you're searching for the BEST traditional ricotta cake recipe, you have found it! Italian Lemon Ricotta Cakeis bursting with fresh lemon flavor thanks to the lemon zest and freshly squeezed lemon juice in the batter. Perfect for breakfast, or after a delicious Italian meal. Just delicious with a cappuccino!

RECIPE TIPS AND FAQ’S:

Why is my ricotta cake batter is a little lumpy? Is it fine if the ricotta cake batter has some lumps. You do not want to over mix (or over beat )the batter. Full fat ricotta cheese is best for this recipe. false

RECIPE TIPS AND FAQ’S:

How to prepare a Bundt pan for baking? I truly love using a baking spray. My Bundt cakes flip out of the pan very easily. If you do not have baking spray, prep the pan with a mixture of cooled melted butter with flour. Brush this on into every nook and cranny of your Bundt pan. false

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– ½ cup unsalted butter , at room temperature (plus more to grease the baking pan) – 2 cups cake flour – 2 ½ teaspoons baking powder – 1 teaspoon kosher salt – 1½ cups whole-milk ricotta cheese – 1 cup granulated sugar – 3 large eggs – 1 teaspoon pure vanilla extract – zest of 1 to 2 lemons – 2 Tablespoons freshly squeezed lemon juice (less than 1 lemon, usually)

Ingredients Cook time: 55 mins false

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Servings 10 Type cake, dessert prep Time 10 min false