Sourdough Raspberry Roll Wreath

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This Cinnamon roll wreath is made with sourdough starter, filled with a sweet raspberry filling, and topped with a rich cream cheese frosting.

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It is an impressive looking dessert that is actually super easy to make. You will love bringing this sourdough raspberry roll wreath to your next brunch or holiday event.

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Swipe up for the full recipe!

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INGREDIENTS

– milk – sourdough starter – granulated sugar – egg – bread flour – unsalted butter – raspberries false

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In a large bowl, whisk together the active sourdough starter and milk until the starter is fully dissolved. Next, whisk in the sugar and egg until well incorporated. false

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Sift the flour and salt into the bowl, stirring until a shaggy dough begins to form. Then, add the room temperature butter, mixing either by hand or with a stand mixer until fully incorporated. false

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After mixing, cover the dough with a damp cloth and allow it to rest for 20 minutes allowing the flour to fully absorb all the liquid. false

4

Uncover the dough and knead it on medium speed with a dough hook attachment for approximately 12 minutes. false

5

Cover the bowl with a damp cloth to bulk ferment the dough at 71°F(21°C) for 10-12 hours, or overnight. false

MORE RECIPES

Cherry Cinnamon Rolls with Homemade Filling

Sourdough Crescent Dinner Rolls