Sourdough Monkey Bread

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Sweet, gooey, pull apart Sourdough Monkey Bread recipe is about to become your newest obsession.

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This addictive dessert is easy to make and fun to eat!

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Swipe up for the full recipe!

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INGREDIENTS

– filtered water – sourdough starter – cane sugar – egg – sea salt – bread flour false

1

In a large bowl whisk together your active sourdough starter and water until the starter is completely dissolved. After that whisk in the sugar and room temperature egg. false

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After mixing, cover the dough with a damp cloth and allow it to rest for 30 minutes. false

3

Cover your bowl with a damp cloth to bulk ferment at 72°F(21°C) for 4-5 hours. false

4

Lightly flour your work surface before turning out the dough. Using a bench scraper or non-serrated knife, cut the dough into bite sized pieces. false

5

In a small mixing bowl stir together the brown sugar and cinnamon. false

MORE RECIPES

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Sourdough Raspberry Lemon Rolls