Sourdough Hot Dog Buns
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Sourdough hot dog buns are a game-changer. They are fluffy yet filling, and have that sourdough tang we all know and love.
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Once you try this sourdough bun recipe, you won’t want store-bought buns again.
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Swipe up for the full recipe!
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INGREDIENTS
– filtered water
– sourdough starter
– olive oil
– organic sugar
– sea salt
– bread flour
– egg
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1
In a large mixing bowl, whisk together your active sourdough starter, water, and sugar until the starter is completely dissolved.
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2
Then, sift in the flour and salt, mixing until a shaggy dough forms.
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3
After mixing, cover the bowl with a damp cloth and allow the dough to rest for 15 minutes.
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4
Cover the bowl with a damp cloth to bulk ferment the dough at 72°F(21°C) for 4-5 hours.
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5
Turn the dough out onto a lightly floured work surface. Using a bench scraper or a non-serrated knife, divide the dough into 10 equal pieces.
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