Sourdough Hot Cross Buns

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These fluffy homemade hot cross buns are the perfect sourdough bread recipe for Easter! They are lightly spiced, sweet, filled with plump raisins, and made with sourdough starter.

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Sourdough Hot Cross Buns are decorated with a cross to symbolize the crucifixion of Jesus Christ, making them perfect for a traditional Easter celebration.

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Swipe up for the full recipe!

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INGREDIENTS

- milk - sourdough starter - melted unsalted butter - egg - sugar - vanilla false

1

In a large mixing bowl, whisk together the milk and sourdough starter until the starter has fully dissolved into the milk. false

2

In a small bowl whisk together the egg, sugar, and vanilla before adding it to milk mixture. Sift together your flour, salt, cinnamon, and nutmeg. false

3

After mixing, cover the dough with a damp cloth and allow it to rest for 30 minutes. Once the dough is rested, pour in the raisins and perform a set of stretch and folds. false

4

Cover the dough and rest for another 30 minutes. false

5

After the second rest, perform another set of stretch and folds. The raisins should be fully incorporated into the dough after the second stretch and fold set. false

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