Sourdough Granola

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Homemade granola is delicious and incredibly easy to make. This sourdough granola recipe is the perfect way to use up extra sourdough discard.

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Eat it on top of yogurt with fresh fruit, or with a splash of milk.

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Swipe up for the full recipe!

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INGREDIENTS

- rolled oats - pecans - almonds - dried cranberries - sourdough discard - honey false

1

Preheat the oven to 325°F(160°C). In a large mixing bowl combine the rolled oats, chopped pecans, sliced almonds, and dried cranberries. Set aside. false

2

In a smaller mixing bowl stir together the remaining ingredients until everything is fully incorporated and everything is smooth. false

3

Fold the wet mixture into the dry ingredients until everything if evenly coated. false

4

Spread the granola mixture out evenly onto a parchment lined jelly roll pan and bake for 30-35 minutes. false

5

Allow the granola to cool and set for 30 minutes before breaking it apart and storing in an air tight container. false

MORE RECIPES

Chewy Sourdough Granola Bars

Sourdough Oatmeal Pancakes