Sourdough Chocolate Chip Muffins
These chocolate-studded muffins are sure to become a family favorite. Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite.
These easy sourdough muffins are a favorite with my family, my kids can devour a whole batch in record time.
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INGREDIENTS
- all-purpose flour - baking powder - baking soda - sea salt - unsalted butter - semi-sweet chocolate chips1
Preheat your oven to 350°F (177°C). In a medium-sized mixing bowl, whisk together the flour, salt, baking powder, and baking soda until evenly mixed. Then, set the bowl aside.2
Using an hand mixer or stand mixer, beat together the sugar, butter and coconut oil on medium-high speed for 5 minutes or until it is fluffy and aerated, scraping down the sides as needed.3
Add the eggs to the creamed butter-sugar mixture one at a time, beating until each addition is fully incorporated. Then mix in the sourdough discard, whole milk, and vanilla.4
Add the dry ingredients to the wet ingredients, and mix until fully combined and you achieve a thick, lump free batter.5
Place paper cups in, or grease, a standard12-muffin pan. Fill each cup completely with approximately 1/3 cup of batter.MORE RECIPES
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