Sourdough Banana Cinnamon Rolls

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If you like cinnamon rolls and you like banana bread, you are going to fall in love with these Sourdough Banana Cinnamon Rolls.

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These soft rolls have a delicious brown sugar walnut filling and topped with a rich cream cheese frosting.

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Swipe up for the full recipe!

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INGREDIENTS

– mashed banana – milk – sourdough starter – sugar – egg – bread flour false

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In a large bowl whisk together your active sourdough starter and milk until fully combined. Whisk the mashed banana, sugar and egg into the starter mixture. false

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After mixing, cover the dough with a damp cloth and allow it to rest for 30 minutes. false

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Cover your bowl with a damp cloth to bulk ferment at 72°F(21°C) for 8-9 hours, or overnight. false

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Lightly flour your work surface before turning out the dough. Pat the dough into a rectangular shape, and use a floured rolling pin to roll the dough into a 13″x15″ rectangle. false

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Mix the brown sugar and cinnamon in a bowl to make the filling and set aside. false

MORE RECIPES

Sourdough Raspberry Lemon Rolls

No-Knead Sourdough Cinnamon Rolls