Roast your sweet potatoes.

false

Add to a bowl with ricotta, parmesan, salt & nutmeg.

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Mix well.

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Add flour, bit by bit.

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Mix until just combined.

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Slice a section off the dough.

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To make the shape of a pumpkin.

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Continue with the rest of the dough.

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Brown a little butter.

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Cook your gnocchi & transfer to the sauce.

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Toss, add garlic & rosemary.

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Toss the gnocchi again.

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Divide between plates.

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Finish with parmesan & crispy chorizo.

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And enjoy!

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HOW TO:

Pumpkin Shaped Gnocchi false

Shape into a flat disc.

Use string to make indents in the dough. false

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