Cook onion, garlic, mushrooms and seasoning.

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Add beans, stock and canned tomatoes.

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Stir to combine, then bring to a simmer.

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Simmer until lovely and thick.

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Add broken lasagna sheets.

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And cover them in the sauce.

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Leave to cook.

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Add basil.

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Then grated parmesan cheese.

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Divide between plates & top with herby ricotta.

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Serve and enjoy!

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HOW TO:

One Pot Vegetarian Lasagna Soup false

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