Easy Chicken Spiedini (in Oven)
Are chicken legs or chicken or chicken thighs better for baking? You could use chicken legs or thighs. You could use a combo of thighs and legs, if you prefer.
Perfect to grill or cook in the oven all summer long, here is my Easy Chicken Spiedini Recipe (in Oven) with Lemon Butter Sauce – super simple, crispy chicken spiedini that you can prep ahead
Learn MoreRECIPE TIPS AND FAQ’S:
Is this chicken recipe low-carb? Yes, this chicken recipe is low-carb. This healthy baked chicken recipe is low carb when you serve it over cauliflower rice or your favorite vegetable noodles.RECIPE TIPS AND FAQ’S:
How to tell if chicken spiedini are cooked? The most accurate way to see if it's ready is to use check the internal temperature with a meat thermometer. Baked chicken should be cooked to a temperature of at least 165°F.Want more Italian recipes and to see Italy travel posts?
sign up TO MY SUBSTACKMore like this
Sheet Pan Chicken with BroccoliniBaked Pineapple Chicken
Ingredients CHICKEN – 2 lbs. boneless skinless chicken breast - cut into 1 inch to 1 ½ inch pieces – 6 garlic cloves - kept whole and slightly crushed depends how small or large they are, and how much you like garlic. I used smaller sized cloves. – 2 teaspoons lemon zest – ¼ cup extra virgin olive oil – 1-2 Tablespoons water – ¼ cup white wine – 1 teaspoon sea salt – 1 cup breadcrumbs use Italian if you have them on hand – baking spray I used olive oil spray LEMON BUTTER DIPPING SAUCE – 4 Tablespoons unsalted butter – 4 Tablespoons extra-virgin olive oil – 2 Tablespoons freshly squeezed lemon juice – 1 Tablespoon Italian parsley - the leaves finely chopped – 1 teaspoon sea salt – red pepper flakes to taste
IngredientsCook time: 20 min
Learn More
Servings4-6 Type skewers, chicken prep Time 10 min