Do onions caramelize better with butter or oil?

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What is the trick to caramelizing onions? 1. Choose Yellow or Sweet Onions for their balance of sweetness and flavor. 2. Slice Thinly and Evenly to ensure uniform cooking. 3. Use a Wide, Thick-Bottomed Pan and start with medium heat. 4. Add Fat (oil or butter) to coat the onions and add flavor. 5. Season with Salt early to draw out moisture. 6. Stir Occasionally, not constantly, to promote even caramelization. 7. Adjust Heat as Needed to prevent burning; aim for slow and steady cooking. 8. Deglaze the Pan with a little water or broth to incorporate the fond (browned bits) into the onions.

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What is the difference between caramelized onions and sauteed onions. The main difference between caramelized onions and sauteed onions is the cooking time. Since caramelized onions are cooked longer and at a lower temperature, they end up being super tender and very sweet.

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How to make Easy Caramelized Onions that are sweet, golden, and so delicious. These velvety onions are so easy to make and add a delicious burst of umami to so many recipes. Add them into soups, dips, or top on burgers or fish.

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RECIPE TIPS AND FAQ’S:

What oil is best for caramelizing onions? If you use extra-virgin olive oil (which is how I do it) be sure to choose a high quality oil (or even avocado oil).
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RECIPE TIPS AND FAQ’S:

Should you add sugar when caramelizing onions? It is easy to get sweet caramelized onions without sugar, but adding a touch of sugar does help the caramelizing process.
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Rosemary and Caramelized Onion Focaccia (Vegan)

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– 2 large yellow onions 1/8-1/4 inch slices – 2 Tablespoons extra-virgin olive oil butter, ghee or avocado oil is fine – 1 teaspoon sea salt – 1 teaspoon granulated sugar optional – Water as needed, to deglaze the pan – Balsamic vinegar a splash for added flavor, optional

Ingredients

Cook time: 45 min

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Servings

4 Type how to prep Time 5 min

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