Cheesy Ranch Scalloped Potatoes with Ham

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Scalloped potatoes are the ultimate comfort food. When you throw in ranch and ham, it gives this classic dish the perfect upgrade!

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Cheesy Ranch Scalloped Potatoes with Ham is the perfect holiday dish or for any ol’ occasion.

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Swipe up for the full recipe!

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INGREDIENTS

- russet potatoes - unsalted butter - all-purpose flour - whole milk - chicken bone broth - ranch dressing false

1

Wash and peel the potatoes before thinly slicing them. Aim for a thickness of about 1/8″. Dice the pre-cooked ham into 1cm pieces. false

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In a large sauce pan over medium heat, melt the butter fully. Add in the flour and whisk until fully combined to make the roux. false

3

Cook on medium heat for a few minutes or until it begins to turn slightly golden in color. false

4

Preheat your oven to 350°F(180°C) and lightly butter a 9″x13″ casserole dish. Arrange half of the sliced potatoes in an even layer at the bottom of the casserole dish. false

5

Then evenly top the first layer of potatoes with half of the cream sauce. false

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