Sourdough Cinnamon Rolls

Brown Butter
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What Makes Them Different?

Brown butter is used to make the filling for these rolls and the cream cheese frosting. Giving them a deep warm flavor and aroma you won't get with other sourdough cinnamon roll recipes.
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What is Brown Butter?

Brown butter is regular butter that has been cooked down just slightly past its melting point. This turns the butter golden brown and brings out a bold warm aroma and flavor. Brown butter has hints of nutty-ness, and warm caramel-y undertones. The flavor is the perfect compliment to the sweetness of cinnamon rolls.
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How do I make brown butter?

To make broown butter, you will only need butter, a small pan.and a stove top. Heat the butter on medium heat until it is fully melted and the milk solids sink to the bottom of the pan and turn a deep golden brown color. The entire process of browning butter takes about 5 minutes.
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How long do the rolls take to make?

Sourdough has much longer rise times than recipes that call for bakers yeast. Sourdough cinnamon rolls will need to rise anywhere from 8-10 hours for bulk fermentation, and 1-2 hours for second rise. Check out the full recipe for two sample bakers schedules.
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Ready to try them?

Click the link below for a full list of ingredients and recipe. Happy baking!
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Want more?

Sourdough Chocolate Rolls

Sourdough Blueberry Rolls Check out these other sourdough cinnamon roll recipes from Made in Motherhood.