In a medium-sized saucepan, combine the milk, bone broth, cane sugar, cocoa powder, chocolate chips, and vanilla.
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2
Bring the mixture to a gentle simmer for approximately one minute, then remove it from the heat.
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3
Allow the mixture to cool slightly before pouring it into popsicle molds.
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4
Leave a small space at the top of each mold to allow for expansion. Insert popsicle sticks into the mold and place it in the freezer to let them freeze for at least 4-6 hours.
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5
Once fully frozen, remove the fudgesicles from the molds by pushing up on the bottoms.
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