Baked Cod Recipe
Is it important to rinse cod before cooking? Yes, it is recommended to rinse cod with cold water before baking. This will help wash away any impurities and residual fishy smell and taste. Additionally, pat the cod dry with a paper towel before baking to ensure an even cooking result.
Need to find the BEST Seafood Recipe. Try our Crispy Baked Cod with Panko- Baccala al Forno. The crunchy panko crumbs bring new life to this baked cod dish. After the crunchy bite from the topping, you will be delighted with the absolutely delicious flavor of the sweet caramelized onion and lemon flavors.
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– Yield: You'll get about 4 servings from this recipe. – Check for readiness: Use a fork to test the fish and it will flake easily when cooked. Make sure you cook 10 minutes for each inch of the fish thickness (which is 2.5cm). Storage: Store any leftovers in airtight container for up to 3 days.RECIPE TIPS AND FAQ’S:
Can I use another type of fish? Yes, you can replace the cod with any firm, white fish fillet. Haddock is a great choice. Also good for this recipe: grouper and even bass.More like this
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– For the fritters: – DRESSING – zest and juice of one grated orange – 2 tablespoons blood orange juice – 1 tablespoon fresh lemon juice – 2 teaspoons fresh chive thinly sliced – 1 tablespoon lemongrass thinly sliced – 1/4 teaspoon salt – 1/4 teaspoon ground cumin – 1/4 teaspoon sweet paprika – 3 tablespoons extra-virgin olive oil – SALAD – 1 cup uncooked quinoa – 1 3/4 cups water – 1/2 teaspoon salt divided – 1 cup orange sections cut in half – 6 whole kumquats seeded and sliced – 2 medium beets cooked and cut into wedges – 4-6 basil leaves chiffonnade
IngredientsCook time: 20 min
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Servings4 Type seafood prep Time 15 mins