Prep Time: 30 Min
– 4 large eggs separated
– 1 cup sugar
– 1 8-oz can almond paste
– 2½ sticks 1 1/4 cups margarine (or butter), softened (10 oz or 285 grams total of butter)
– 1 teaspoon almond extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 25 drops red food coloring
– 25 drops green food coloring
– 1 12-oz jar apricot or raspberry preserves, heated and strained
– 7 oz fine-quality bittersweet chocolate not unsweetened, chopped Cook Time: 10 minutes Ingredients
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