What does pumpkin pie taste like?

What is pumpkin puree? Canned pumpkin and pumpkin puree are the same thing. These terms are commonly used interchangeably in recipes, although you may also come across the term solid-pack pumpkin. No matter what it's called, it refers to 100% steamed and pureed pumpkin—no additives, no additional ingredients, not even in the canned form.

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Is there a difference between canned pumpkin and pumpkin pie filling? Canned pumpkin is pure pumpkin puree, no frills—just the squash, mashed up and ready to be transformed into whatever tasty dish you've got in mind. Pumpkin pie filling, however, is like the pumpkin puree's more seasoned cousin, already mixed with sugar, spices, and all the flavors that scream "pumpkin pie." false

RECIPE TIPS AND FAQ’S:

Why does my pumpkin pie have a weepy filling? Placing a hot pumpkin pie in the refrigerator will cause some weepiness. There will be moisture droplets on top of the filling. It's an easy fix. Take a paper towel and just blot dry these droplets right before you're ready to slice the pie. false

RECIPE TIPS AND FAQ’S:

How to serve pumpkin pie? The pie is best served very still warm. It can be served as is and is just lovely with vanilla ice-cream. false

Want a curated Italian Thanksgiving menu?

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– 2 eggs – ½ cup granulated sugar – 1 teaspoon ground cinnamon I usually add a touch more – ½ teaspoon salt – ½ teaspoon ground ginger I add more ginger – ⅛ teaspoon ground cloves – 1 can 15 oz pumpkin (not pumpkin pie filling mix) – 1½ cups unsweetened almond milk – 3 Tablespoons corn starch (or use 1 12 oz can evaporated milk)

Ingredients cook time:55 min false

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Servings 6 Type dessert, pie prep Time 10 mins false