What does apple crisp taste like?

What kind of apples for apple crisp? 1. Granny Smith: Known for their tartness and firmness, they hold up well during baking. 2. Honeycrisp: Sweet with a slight tartness and maintain their texture when baked. 3. Braeburn: These apples have a balanced sweet-tart flavor and don't get too mushy when cooked. 4. Jonagold: A cross between Jonathan and Golden Delicious, offering both sweetness and a hint of acidity. 5. Cortland: Known for their sweetness and slight tartness, they are less prone to browning, making them great for baking.

This Apple Crumble Recipe  is made with canned apple pie filling and the most incredible oats topping. Preps in just minutes! A classic fall dessert made with cans of apple pie and scrumptious crumble topping that tastes like an oatmeal cookie. Serve warm with a big scoop of vanilla ice cream.

How to make a crisp with fresh apples? I make apple crisps and crumbles all the time with fresh apples. In place of the canned apple filling, you will need about 6 large (sliced, cored and peeled). A combo of Granny Smith and another sweeter variety works nicely in this recipe. How to store an apple crisp? Once the crisp has completely cooled, cover with plastic wrap. Store in the refrigerator covered tightly for up to 3 days. Remove the cover and heat in the oven to get it to crisp up again (or warm in microwave).

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Easy Cranberry and Apple Cake

– apple pie filling – ground cinnamon – all-purpose flour – old-fashioned oats – salt – butter (or margarine) – brown sugar – granulated sugar

Ingredients

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10 Type Dessert prep Time 8 mins

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