Is angel food cake a sponge cake?

Is angel food cake a sponge cake? Yes, angel food cake is considered a type of sponge cake. It's characterized by its airy, light texture that is achieved by whipping egg whites to a stiff peak and gently folding them into the other ingredients. Unlike some other types of sponge cakes, angel food cake uses no fat (like butter or oil) and relies solely on the volume of the egg whites for its structure, making it exceptionally light and fluffy.

Delicious, classic Homemade Angel Food Cake recipe that everyone will love! Totally worth making this light and fluffy cake as it comes out perfect every time. This is the recipe that everyone will ask you for!

Can I use cake flour? I've read that using unbleached cake flour (instead of all-purpose flour) yields a taller, more tender angel food cake. How do I store this cake? Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

– 1 cup unbleached all-purpose flour or cake flour – 1 1/2 cups sugar – 1 1/2 cups large egg whites, room temperature (10-12 eggs) room temperature – 1/2 teaspoon salt – 1 teaspoon vanilla – 1 1/2 teaspoons cream of tartar

Cook time: 35 min

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