Easy Chicken Spiedini (in Oven)

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Are chicken legs or chicken or chicken thighs better for baking? You could use chicken legs or thighs. You could use a combo of thighs and legs, if you prefer.

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Perfect to grill or cook in the oven all summer long, here is my Easy Chicken Spiedini Recipe (in Oven) with Lemon Butter Sauce – super simple, crispy chicken spiedini that you can prep ahead

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RECIPE TIPS AND FAQ’S:

Is this chicken recipe low-carb? Yes, this chicken recipe is low-carb. This healthy baked chicken recipe is low carb when you serve it over cauliflower rice or your favorite vegetable noodles.
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RECIPE TIPS AND FAQ’S:

How to tell if chicken spiedini are cooked? The most accurate way to see if it's ready is to use check the internal temperature with a meat thermometer. Baked chicken should be cooked to a temperature of at least 165°F.
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Ingredients CHICKEN – 2 lbs. boneless skinless chicken breast - cut into 1 inch to 1 ½ inch pieces – 6 garlic cloves - kept whole and slightly crushed depends how small or large they are, and how much you like garlic. I used smaller sized cloves. – 2 teaspoons lemon zest – ¼ cup extra virgin olive oil – 1-2 Tablespoons water – ¼ cup white wine – 1 teaspoon sea salt – 1 cup breadcrumbs use Italian if you have them on hand – baking spray I used olive oil spray LEMON BUTTER DIPPING SAUCE – 4 Tablespoons unsalted butter – 4 Tablespoons extra-virgin olive oil – 2 Tablespoons freshly squeezed lemon juice – 1 Tablespoon Italian parsley - the leaves finely chopped – 1 teaspoon sea salt – red pepper flakes to taste

Ingredients

Cook time: 20 min

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Servings

4-6 Type skewers, chicken prep Time 10 min

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