What is lemon meringue pie filling made of?

What is lemon meringue pie filling made of? – Lemon Juice: Provides the characteristic tartness of the pie. – Lemon Zest: Adds depth and enhances the lemon flavor. – Sugar: Balances the acidity of the lemon. – Eggs: Typically, only the egg yolks are used in the filling to give it a rich, custard-like texture. – Cornstarch: Acts as a thickener to help the filling set and become firm enough to slice. – Water: Helps to dissolve the cornstarch and sugar, and adjust the consistency of the filling. – Butter: Adds richness and smooths out the texture of the filling.

If you're searching for the BEST lemon meringue pie recipe, look no further! Simply the best lemon meringue pie! Sure to impress for any holiday or special occasion! A flaky homemade pie crust filled with a luscious lemon filling and a mile-high fluffy meringue topping.

RECIPE TIPS AND FAQ’S:

Should meringue be in a glass or metal bowl? Never use a plastic mixing bowl – Choose a glass, ceramic, or stainless steel bowl (and make sure it is 100% clean and dry) to whip up your meringue. Plastic bowls might have traces of oil from previous recipes or foods, and that can keep your meringue from setting up! false

RECIPE TIPS AND FAQ’S:

How to serve lemon meringue pie The pie is best served very cold. It can be served as is and is just lovely with ice-cream. false

– CRUST – Homemade or use your favorite pre-made pie crust for 9-in. pie – FILLING – 2 to 3 tsp. grated lemon zest from 2 lemons – 1/2 c. strained lemon juice from 2 to 3 lemons – 4 egg yolks – 1 1/4 c. sugar – 1/3 c. cornstarch – 1/8 tsp. salt – 1 1/2 c. water – 2 tbsp. unsalted butter in small pieces – MERINGUE – 4 egg whites – 1/4 tsp. cream of tartar – 1/2 cup sugar – 1/2 tsp. vanilla

Ingredients cook time:30 min false

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Servings 6 Type dessert, pie prep Time 10 mins false