SUPER Easy No Knead Focaccia

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Mix flour, salt, yeast, water and olive oil.

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Give the dough a couple of 'stretch and folds'.

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This will help make the focaccia light & airy without kneading!

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Leave the dough to rise until super jiggly and bubbly.

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Transfer to a baking pan and leave to rise again...

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Until super bubbly.

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Drizzle with oil (chilli oil in this case!) and dimple the dough.

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Bake for 25 minutes, until golden.

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