Fold salami over a wine glass to make a rose.

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Repeat to make at least 2 layers.

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Use rosemary to outline your wreath.

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Arrange cured meat around the board.

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Arrange cheese and jams around the wreath.

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Fill gaps with berries, pomegranate seeds and dried fruit.

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Serve and enjoy!

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Arrange bread and crackers in the middle if you like!

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HOW TO:

Christmas Charcuterie Wreath false

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