Roast your sweet potatoes.
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Add to a bowl with ricotta, parmesan, salt & nutmeg.
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Mix well.
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Add flour, bit by bit.
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Mix until just combined.
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Slice a section off the dough.
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To make the shape of a pumpkin.
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Continue with the rest of the dough.
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Brown a little butter.
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Cook your gnocchi & transfer to the sauce.
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Toss, add garlic & rosemary.
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Toss the gnocchi again.
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Divide between plates.
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Finish with parmesan & crispy chorizo.
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And enjoy!
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HOW TO:
Pumpkin Shaped Gnocchi
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Shape into a flat disc.
Use string to make indents in the dough.
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